Chinese Crunch Salad
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5 from 1 vote

Chinese Crunch Salad = a crisp salad with an oriental dressing is perfect for a summer afternoon.

This Chinese Crunch Salad is perfect for a large gathering.
Course Salad
Cuisine Chinese
Keyword Chinese Crunch Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 308
Author Stephanie Manley


Salad Base

  • 2 pounds Napa Cabbage
  • 2 cups green onions chopped
  • 2 ounces slivered almonds
  • 3 packages Ramen Noodles
  • 2 tablespoons butter

Salad Dressing

  • 1/4 cup red wine vinegar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste


  • Use a large bowl. The Napa when chopped gains volume. The Base: Chop the head of Napa cabbage coarsely. Discard the very end. Place chopped cabbage into the bowl. Chop both the green onion (the green and white portion), and chop onion and place into the bowl. ies.
  • The Crunch; Break up the Ramen noodles and put into a frying pan with 2 tablespoons of butter. Fry them until they are a very light brown, be careful they cook very quickly. Add the slivered almonds until the entire mixture is a light brown. Set aside to cool. 
  • The Dressing: Place all of the dressing ingredients into a shaker bottle and shake well. If serving right away you can thrown the noodle/almond mixture on top of the Napa/Green Onion mixture. The shake the dressing and pour it on the salad. This makes a large salad so if you feel that you will not eat it all in one sitting - don't mix it all together, just portion everything out and pour a little dressing on each salad. This is great for part


Calories: 308kcal | Carbohydrates: 30g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 6mg | Sodium: 527mg | Potassium: 378mg | Fiber: 2g | Sugar: 12g | Vitamin A: 560IU | Vitamin C: 28.7mg | Calcium: 109mg | Iron: 1.9mg
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