Make the Original 4B's homemade tomato soup, it doesn't get much better than this!
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5 from 1 vote

Original 4B’s Homemade Tomato Soup

The Original 4B’s Homemade Tomato Soup is one of the best tomato soups at there, you can make this copycat recipe. 
Course Soup
Cuisine American
Keyword Tomato Soup, Tomatoes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 586kcal
Author Stephanie Manley


  • 29 ounces diced tomatoes canned
  • 10.5 ounces chicken broth
  • 2 tablespoons butter
  • 2 tablespoons sugar

  • 1 tablespoons chopped onion
1/4 teaspoon baking soda

  • 2 cups heavy cream


  • In a large stockpot mix tomatoes, chicken broth, margarine, onion, and baking soda. Simmer for 1 hour. In a separate pot, heat cream over a low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to tomato soup and serve. Thanks to Sly1 for sharing this recipe.


Calories: 586kcal | Carbohydrates: 23g | Protein: 5g | Fat: 54g | Saturated Fat: 32g | Cholesterol: 184mg | Sodium: 706mg | Potassium: 512mg | Fiber: 2g | Sugar: 11g | Vitamin A: 46% | Vitamin C: 24% | Calcium: 15.1% | Iron: 15.5%
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!