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Creamy Kool-Aid Pie
One of the
best pie recipes
ever is made with only four ingredients and
Kool-Aid
is at the top of the list. This
creamy Kool-Aid pie
is perfect for any spring or summer bbq!
Course
Dessert
Cuisine
American
Keyword
Kool Aid, Kool Aid Pie, Pie Recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
202
kcal
Author
Stephanie Manley
Ingredients
▢
1
package
(0.22 ounce/6.2 gram) unsweetened Kool-Aid
▢
14
ounces
Sweetened Condensed Milk
▢
8
ounces
Cool Whip
▢
1
Graham Cracker Pie Crust
Instructions
In a mixing bowl, mix together Kool-Aid and sweetened condensed milk.
Add Cool Whip whipped cream and combine.
Pour the filling into the pie crust and refrigerate the pie for about 1 hour.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
21
mg
|
Sodium:
84
mg
|
Potassium:
214
mg
|
Fiber:
0
g
|
Sugar:
31
g
|
Vitamin A:
180
IU
|
Vitamin C:
1.3
mg
|
Calcium:
172
mg
|
Iron:
0.1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!