Pumpkin spice muffins on a platter.
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5 from 1 vote

Pumpkin Spice Muffins

These pumpkin spice muffins taste just like Dunkin Donuts Pumpkin Donuts.
Course Breakfast
Cuisine American
Keyword Muffins, Pumpkin, Pumpkin Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 389kcal
Author Stephanie Manley

Ingredients

  • 15.25 spice cake mix 1 box
  • 30 ounces Pumpkin Pie Mix puree of pumpkin with spice)
  • 3.4 ounces instant vanilla pudding
  • 2 eggs slightly beaten
  • 1 teaspoon vanilla flavoring
  • 1 tablespoon sour cream
  • 1/2 cup vegetable oil
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup brown sugar

Instructions

  • Preheat oven to 350 degrees. 
  • In a bowl combine cake mix, pumpkin, pudding and vanilla. Add sour cream, eggs, oil, spice, and mix well. Once combined scoop one large scoop(pampered chef large scoop)into lined cupcake cups.
  •  Sprinkle each one with brown sugar and place on stone, or cookie sheet. bake in a 350 degree preheated oven for 30 min or until toothpick comes out clean.

Recipe Tips

You have to try these pumpkin spice muffins delicious muffins today!!!! Layaley sent us this recipe.  Thanks Layaley.

Nutrition

Calories: 389kcal | Carbohydrates: 62g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 449mg | Potassium: 242mg | Fiber: 6g | Sugar: 32g | Vitamin A: 5925IU | Vitamin C: 2.6mg | Calcium: 75mg | Iron: 2.7mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!