sugar free pumpkin pie
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5 from 1 vote

Diabetic Pumpkin Pie – desserts without sugar can be tasty.

You can make a delicious tasting diabetic pumpkin pie with this recipe. 
Course Dessert
Cuisine American
Keyword Diabetic, Pumpkin, Pumpkin Pie, Sugar Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 170
Author Stephanie Manley

Ingredients

  • 2 eggs slightly beaten
  • 16 ounces solid pack pumpkin
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 2 1/2 tablespoons sugar twin brown sugar
  • 1/2 teaspoon ground cloves
  • 1 can evaporated milk

Instructions

Preheat oven to 350 degrees.

  • Mix well and pour into a 9 inch pie shell. Bake in 425 degree oven for 10 minutes. Reduce temperature to 350 degrees and bake 30 minutes or until knife inserted into the center of the pie filling comes out clean.

Nutrition

Calories: 170kcal | Carbohydrates: 10g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 238mg | Sodium: 281mg | Potassium: 334mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9260IU | Vitamin C: 3.2mg | Calcium: 167mg | Iron: 2mg
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