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Brown Sugar Meatloaf
Enjoy Brown Sugar Meatloaf, you will never guess where it gets its extra special flavor.
Course
Main Course
Cuisine
American
Keyword
Brown Sugar Meatloaf, Ground Beef, Meatloaf
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
9
Calories
116
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
cup
packed brown sugar
▢
1/2
cup
ketchup
▢
1 1/2
pounds
ground beef
▢
3/4
cup
milk
▢
2
eggs
▢
1 1/2
teaspoons
salt
▢
1/4
teaspoon
ground black pepper
▢
1/2
cup
chopped onion
▢
1/4
teaspoon
ground ginger
▢
3/4
cup
finely crushed saltine cracker crumbs
Instructions
Preheat the oven to 350°F and lightly grease a 5x9-inch loaf pan.
Press the brown sugar into the bottom of the loaf pan.
Spread the ketchup over the sugar.
In a mixing bowl, combine all the remaining ingredients, mix thoroughly, and shape the mixture into a loaf.
Place the loaf on top of the ketchup.
Bake for 1 hour or until the juices run clear and the internal temperature is 155°F.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Cholesterol:
38
mg
|
Sodium:
594
mg
|
Potassium:
120
mg
|
Fiber:
0
g
|
Sugar:
16
g
|
Vitamin A:
155
IU
|
Vitamin C:
1.2
mg
|
Calcium:
44
mg
|
Iron:
0.6
mg
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