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Chicken and Dressing Casserole
You can have a Sunday dinner of Chicken and Dressing any night of the week.
Course
Main Course
Cuisine
American
Keyword
Chicken, Chicken and Dressing Casserole, Chicken Recipes
Prep Time
25
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
Servings
4
Calories
1035
kcal
Author
Stephanie Manley
Ingredients
▢
3
pounds
boneless, skinless chicken breasts or thighs
▢
3
cups
water
▢
10.25
ounces
cream of mushroom soup
▢
1/4
cup
melted margarine or butter
▢
8
ounces
cornbread stuffing/dressing mix
▢
salt and pepper
to taste
Instructions
Preheat the oven to 350°F.
Cook the chicken in 3 cups water with salt and pepper.
When the chicken is cooked through, remove it from the broth, let it cool, and cut it into bite-size pieces.
Reserve 1 1/2 cups broth.
Combine the reserved broth with the cream of mushroom soup.
In a medium-size bowl, combine the stuffing mix with the melted margarine.
Cover the bottom of an 8x8-inch casserole dish with half of the stuffing.
Sprinkle half of the chicken evenly on top.
Add the rest of the stuffing over the chicken
Top with the remaining chicken.
Pour the soup mixture over the entire casserole.
Bake for 30 minutes.
Nutrition
Calories:
1035
kcal
|
Carbohydrates:
35
g
|
Protein:
66
g
|
Fat:
64
g
|
Saturated Fat:
22
g
|
Cholesterol:
289
mg
|
Sodium:
5116
mg
|
Potassium:
734
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
830
IU
|
Vitamin C:
5.4
mg
|
Calcium:
49
mg
|
Iron:
3.6
mg
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