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Brown Sugar Boiled Frosting
You don't always have to reach for a can of frosting, you can make your own at home with our recipe.
Course
Dessert
Cuisine
American
Keyword
Boiled Frosting, Frosting, Icing Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
128
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
firmly packed brown sugar
▢
1/8
teaspoon
vanilla extract
▢
1/4
cup
evaporated milk
▢
2/3
cup
miniature marshmallows
▢
shredded, sweetened coconut
optional topping
Instructions
In a saucepan, combine the sugar, vanilla, and milk, and stir until sugar dissolves.
Place the mixture over medium heat and boil for 4 minutes.
Remove from the heat and add the marshmallows, mixing until dissolved.
Spread the frosting on a cake, cupcakes, or cookies.
Sprinkle coconut over the top if desired.
Recipe Tips
Recipe is from the collection of my Grandmother's recipes, Ethel Eynard.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
31
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
2
mg
|
Sodium:
19
mg
|
Potassium:
60
mg
|
Sugar:
29
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.2
mg
|
Calcium:
44
mg
|
Iron:
0.2
mg
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@CopyKatRecipes
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#copykatrecipes
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