cake with white frosting
Add to Collection
Print Pin
5 from 1 vote

Quick Boiled Frosting

You don't always have to reach for a can of frosting, you can make your own at home with our recipe.
Course Dessert
Cuisine American
Keyword Frosting, Icing Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 128kcal
Author Stephanie Manley


  • 1 cup brown sugar firmly packed
  • 1/8 teaspoon vanilla
  • 1/4 cup evaporated milk
  • 2/3 cup miniature marshmallows


  • Stir sugar, vanilla and milk together until sugar dissolves. Place over medium heat and boil for four minutes. Remove from heat and add marshmallows, mixing until dissolved. Will cover at 9 x 13 inch cake (Sprinkle coconut over the top if desired.)


Calories: 128kcal | Carbohydrates: 31g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 60mg | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 0.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!