Homemade copycat Outback Steakhouse caesar salad served with homemade caesar salad dressing
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5 from 2 votes

Outback Steakhouse Caesar Salad Dressing Recipe

Make your own Outback Steakhouse Caesar Salad Dressing at home. 
Course Salad
Cuisine American
Keyword Caesar Salad, Outback Steakhouse Recipes, Salad Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 1989kcal
Author Stephanie Manley

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup egg substitute
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon anchovy paste
  • 2 teaspoons chopped garlic
  • 2 teaspoons sugar
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed dried parsley

Instructions

  • Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours. This salad dressing stays fresh for about two weeks. Special thanks to gnvdude for this recipe.

Nutrition

Calories: 1989kcal | Carbohydrates: 15g | Protein: 23g | Fat: 204g | Saturated Fat: 34g | Cholesterol: 129mg | Sodium: 3101mg | Potassium: 265mg | Fiber: 0g | Sugar: 14g | Vitamin A: 505IU | Vitamin C: 10.6mg | Calcium: 389mg | Iron: 2.7mg
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