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Maytag Buttermilk Blue Cheese Dressing
Little can beat rich and creamy blue cheese dressing with buttermilk and Maytag blue cheese.
Course
Salad
Cuisine
American
Keyword
Blue Cheese, Blue Cheese Salad Dressing, Salad Dressing
Prep Time
5
minutes
minutes
Chilling
1
day
day
Total Time
1
day
day
5
minutes
minutes
Servings
24
Calories
71
kcal
Author
Stephanie Manley
Ingredients
▢
1 1/3
tablespoons
red wine vinegar
▢
1/3
teaspoon
Worcestershire sauce
▢
1/4
teaspoon
Tabasco sauce
▢
1
teaspoon
minced garlic
▢
1/4
teaspoon
dry mustard powder
▢
1/4
teaspoon
ground black pepper
▢
1
pinch
white pepper
▢
1/4
teaspoon
onion salt
▢
1/3
cup
sour cream
▢
1
cup
mayonnaise
▢
1 1/2
ounces
buttermilk
▢
3
ounces
Maytag blue cheese
crumbled
Instructions
In a mixing bowl, combine the red wine vinegar, Worcestershire sauce, and Tabasco sauce.
Add the garlic, mustard powder, black pepper, white pepper, and onion salt and stir to combine.
Add the sour cream and mayonnaise and mix well.
Thin the dressing with buttermilk until it reaches your desired consistency.
Add Maytag blue cheese and chill the dressing overnight in the refrigerator.
Recipe Tips
You can also serve this dressing on romaine greens, garnished with toasted slivered almonds and additional crumbled Maytag blue cheese.
Nutrition
Calories:
71
kcal
|
Carbohydrates:
0.4
g
|
Protein:
0.2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
6
mg
|
Sodium:
89
mg
|
Potassium:
10
mg
|
Fiber:
0.01
g
|
Sugar:
0.3
g
|
Vitamin A:
29
IU
|
Vitamin C:
0.1
mg
|
Calcium:
7
mg
|
Iron:
0.04
mg
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