Blue cheese salad dressing
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5 from 1 vote

Simon and Seafort’s Maytag Blue Cheese Dressing

Little can beat rich and creamy blue cheese dressing.
Course Salad
Cuisine American
Keyword Blue Cheese, Blue Cheese Salad Dressing, Salad Dressing
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24
Calories 89
Author Stephanie Manley

Ingredients

  • 1 teaspoon minced garlic
  • 1/4 teaspoon Tobasco
  • 1/4 teaspoon Dry Mustard
  • 1/3 cup Sour Cream
  • 1/4 teaspoon Ground Black Pepper
  • 1 cup Mayonnaise
  • 1/4 teaspoon Onion Salt
  • 1-1/2 ounces Buttermilk
  • Pinch of White Pepper
  • 3 ounces MAYTAG BLUE CHEESE
  • 1 tablespoon PLUS 1 teaspoon Red Wine Vinegar
  • 2-1/2 tablespoons Toasted Slivered Almonds
  • 1/3 teaspoon Worcestershire Sauce
  • 4 tablespoons MAYTAG BLUE CHEESE, Crumbled

Instructions

  • Dissolve spices into vinegar, Worcestershire and Tabasco. Combine with sour cream and mayonnaise. Thin dressing with buttermilk, add Maytag Blue Cheese and let sit overnight. Serve on romaine greens. Garnish with toasted slivered almonds and crumbled Maytag Blue Cheese.

Nutrition

Calories: 89kcal | Carbohydrates: 0g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 154mg | Potassium: 21mg | Fiber: 0g | Sugar: 0g | Vitamin A: 60IU | Vitamin C: 0mg | Calcium: 31mg | Iron: 0.1mg
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