You can recreate this well known Taste of Texas Shrimp and Pasta salad at home with this copycat recipe.
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5 from 1 vote

Taste of Texas Shrimp and Pasta Salad

You can make the Taste of Texas Shrimp and Pasta salad just like they do, no need to book a reservation. 
Course Salad
Cuisine American
Keyword Pasta Recipes, Pasta Salad, Shrimp Recipes, Taste of Texas Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 232kcal
Author Stephanie Manley


  • 6 ounces dry Vermicelli cook according to package directions
  • 1/2 cup chopped green onions
  • 4 teaspoons Pickapeppa Sauce
  • 1 pound Cooked Bay Shrimp
  • 3 hard cooked eggs chopped
  • 1 cup Light Mayonnaise
  • salt and pepper to taste


  • Drain cooked Vermicelli, rinse with cool water and set aside to cool. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. Refrigerate for 24 hours before serving.



Calories: 232kcal | Carbohydrates: 20g | Protein: 14g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 217mg | Sodium: 764mg | Potassium: 101mg | Fiber: 0g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 1.7mg
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