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5
from 1 vote
Shrimp Pasta Salad
Cold pasta salad with shrimp is perfect for potlucks.
Course
Salad
Cuisine
American
Keyword
Pasta Recipes, Pasta Salad, Shrimp Pasta Salad, Shrimp Recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Chilling
1
day
day
Total Time
1
day
day
20
minutes
minutes
Servings
8
Calories
232
kcal
Author
Stephanie Manley
Ingredients
▢
6
ounces
vermicelli pasta
▢
1/2
cup
chopped green onions
▢
4
teaspoons
Pickapeppa Sauce
▢
1
pound
cooked bay shrimp
▢
3
hard-cooked eggs
chopped
▢
1
cup
light mayonnaise
▢
salt to taste
▢
pepper to taste
Instructions
Cook the vermicelli according to the package instructions. Rinse with cool water, drain, and set aside to cool.
Toss the pasta with the green onions.
Add Pickapeppa Sauce, shrimp, eggs, mayonnaise, salt, and pepper. Lightly toss to combine.
Refrigerate for 24 hours before serving.
Video
Nutrition
Calories:
232
kcal
|
Carbohydrates:
20
g
|
Protein:
14
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Cholesterol:
217
mg
|
Sodium:
764
mg
|
Potassium:
101
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
180
IU
|
Vitamin C:
5
mg
|
Calcium:
102
mg
|
Iron:
1.7
mg
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