In a small saucepan saute together the butter and the minced garlic until the garlic becomes fragrant. Add white wine to the saucepan and heat through.
In a small bowl melt the butter in the microwave, add breadcrumbs and stir to combine. Place shrimp in a baking dish, pour marinade over, and top with bread crumbs.
Bake at 350-degree oven for about 10 to 12 minutes. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.