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5 from 1 vote

Corn Au Gratin

Corn Au gratin is a great way to serve corn. 
Course Side Dish
Cuisine American
Keyword Corn Au Gratin, Corn recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 91kcal
Author Stephanie Manley


  • 2 cups whole corn
  • 1 cup shredded Cheddar cheese

White Sauce

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk


  • Prepare the white sauce by combining in a small saucepan the flour and the butter, cook together until all of the butter has melted, and the flour is combined, cook for about 1 minute before adding the milk. Stir continuously until the sauce thickens. Add corn, mix well. Combine in buttered casserole, sprinkle with crumbs. Add corn mixture, and top with grated cheese, and top the casserole with some additional cracker crumbs. Bake at 350 degrees for 30 minutes.


Calories: 91kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 113mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 235IU | Calcium: 136mg | Iron: 0.1mg
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