two old fashioned chicken salad sandwiches
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4 from 2 votes

Restaurant Style Chicken Salad

We got too close to this recipe and had to remove the restaurant's name. 
Course Salad
Cuisine American
Keyword Chicken Salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 683kcal
Author Stephanie Manley


  • 2 cups chicken dark meat
  • 1/3 cup finely diced celery
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup sweet pickle relis
  • 1 cup mayonnaise
  • 8 slices Texas Toast or Thick Cut Sandwich Bread


  • Boil dark meat until completely cooked. Remove from water and cool meat. You can save the chicken broth, seal and refrigerate no more than a week. After chicken is cool, cut into tiny pieces. Place in a mixing bowl and add all other ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.


Calories: 683kcal | Carbohydrates: 36g | Protein: 16g | Fat: 52g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 1003mg | Potassium: 241mg | Fiber: 2g | Sugar: 11g | Vitamin A: 400IU | Vitamin C: 1.2mg | Calcium: 91mg | Iron: 2.8mg
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