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Traditional Greek Salad
You can make a traditional Greek salad with this easy recipe.
Course
Salad
Cuisine
Greek
Keyword
Greek Salad
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
138
kcal
Author
Stephanie Manley
Ingredients
Salad Dressing
▢
1/4
cup
red wine vinegar
▢
1/4
cup
olive oil
▢
2
teaspoons
crushed garlic
▢
salt and pepper to taste
▢
1/4
teaspoon
sugar
Salad
▢
1/2
pound
leaf lettuce
finely chopped
▢
1/2
cup
finely chopped yellow onion
▢
1
pound
cucumbers
coarsely chopped (1/2 inch)
▢
2
pounds
tomatoes
coarsely chopped (1/2 inch)
▢
2
tablespoons
Greek olives
▢
4
ounces
feta cheese
Instructions
Combine all the salad dressing ingredients and mix well.
Combine the lettuce, onion, cucumbers, tomatoes, and salad dressing. Toss to combine.
Garnish with feta and olives.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
205
mg
|
Potassium:
424
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
3150
IU
|
Vitamin C:
23.4
mg
|
Calcium:
103
mg
|
Iron:
0.8
mg
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