Tortilla Soup
Add to Collection
Print Pin
5 from 1 vote

Ground Round Mexican Chicken and Tortilla Soup

Make Ground Round Mexican Chicken and Tortilla Soup just like they do. 
Course Soup
Cuisine Mexican
Keyword Ground Round Mexican Chicken and Tortilla Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 287kcal
Author Stephanie Manley


  • 1 pound chicken breast cubed, and cooked
  • 1 can Fiesta Nacho cheese Soup
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 16 ounces enchilada sauce
  • 4 ounces tortilla chips
  • 1 cup shredded Cheddar cheese


  • Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese Bring to a boil over low heat, it burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.


Calories: 287kcal | Carbohydrates: 21g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 1178mg | Potassium: 464mg | Fiber: 2g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 1.8mg | Calcium: 164mg | Iron: 1.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!