Ground Round Mexican Chicken and Tortilla soup is a fantastic hearty soup. This soup is easy to make, so you can make this soup when you get home from work.
Ground Round Mexican Chicken and Tortilla Soup
Ground Round Mexican Chicken and Tortilla Soup
Make Ground Round Mexican Chicken and Tortilla Soup just like they do.
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Servings: 8
Calories: 287kcal
Ingredients
- 1 pound chicken breast cubed, and cooked
- 1 can Fiesta Nacho cheese Soup
- 1 can cream of chicken soup
- 1/2 cup milk
- 16 ounces enchilada sauce
- 4 ounces tortilla chips
- 1 cup shredded Cheddar cheese
Instructions
- Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese Bring to a boil over low heat, it burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.
Nutrition
Calories: 287kcal | Carbohydrates: 21g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 1178mg | Potassium: 464mg | Fiber: 2g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 1.8mg | Calcium: 164mg | Iron: 1.4mg
Cindy
Is it the bigger can of enchilada sauce or the smaller?
Cindy Thomas
Smaller 10 oz, according to another similar recipe. I had the same question.
Rede2rok
I worked at several Ground Rounds for over 10 years. The secret soup recipe is : DEFROST THE BIG FROZEN PLASTIC BAG OF CAMPBELLS CHICKEN TORTILLA SOUP. HEAT IT, THEN THROUGH SOME TORTILLA STRIPS AND CILANTRO ON IT….Save yourself the trouble of cooking it. Just go buy a can of Campbells Soup.
Bobby R
Lmao, hilarious!
Lizard500
no beans onions, tomatoes, or avocado?? wha?
Valerie
I LOVE this soup from the Ground Round! We have it several times in the winter. I was so happy when I found the recipe online about a year ago. Now we have it several times a year. It is great in the crock pot! I wish there was tortilla strips sold in the stores.
Cindy
Do you se the larger can or smaller can of enchilada sauce? Thanks!
Gingin
There are, check by where they sell salad croutons. They sell seasoned tortilla strips for salads that we use in this soup