Ninfas avocado salsa
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5 from 2 votes

Ninfa’s Green Sauce

Ninfa's Mexican Green Sauce is creamy with a kick of heat. Get the easy copycat recipe with tomatillo, green tomato, avocado, jalapeno, garlic, and sour cream.
Course Appetizer
Cuisine Mexican
Keyword Ninfa's Green Sauce, Ninfa's Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 144kcal
Author Stephanie Manley


  • 3 avocados
  • 3 medium green tomatoes
  • 4 fresh tomatillios
  • 3 cloves garlic
  • 2-3 teaspoons cilantro
  • 1 chopped jalapeno
  • 1 1/2 cup sour cream
  • salt to taste


  • Peel avocados and place them in a blender. In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes. Remove from saucepan and place all ingredients in a blender with the avocados. Add sour cream and blend until smooth.


Calories: 144kcal | Carbohydrates: 7g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 30mg | Potassium: 349mg | Fiber: 3g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 14.1mg | Calcium: 43mg | Iron: 0.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!