Marbled brownies have a layer of cream cheese mix right in.
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5 from 1 vote

Marbled Brownies my favorite brownie.

Marbled brownies are the perfect marriage of cheesecake and a fudgy brownie. 
Course Dessert
Cuisine American
Keyword Marbled brownies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10
Calories 483kcal
Author Stephanie Manley



  • 6 ounces cream cheese
  • 5 tablespoons butter
  • 1/3 cup sugar
  • 2 eggs
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 18 ounces brownie mix


  • 3 tablespoons butter melted
  • 2 tablespoons cocoa
  • 1 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla


  • Preheat oven to 350 degrees.  While the oven is preheating soften the cream cheese and butter by warming them in the microwave for a few seconds.  Beat together the cream cheese, butter, and sugar until light and fluffy.  Mix in the eggs, flour, and vanilla into the butter mixture until smooth and set aside. Prepare brownies according to package directions, fix for cake-like brownies if this is available.  
  • Prepare a 13X9 pan with non-stick cooking spray. Pour half of the brownie mix into the pan. Pour the cream cheese mixture over the brownie mix, and then pour the remaining half of the brownie mix on top. Swirl the cream cheese layer into the brownie layer. Bake for approximately 35-40 minutes; it is best to err on the side of the brownies to be a little underdone, as they are nice and gooey then. Frosting (Optional) Combine all ingredients into a bowl and mix well. When you start to mix frosting together, it may seem a little dry, it will blend together.


Calories: 483kcal | Carbohydrates: 67g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 298mg | Potassium: 54mg | Fiber: 0g | Sugar: 50g | Vitamin A: 555IU | Calcium: 29mg | Iron: 1.9mg
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