cheesy spaghetti pie casserole
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5 from 1 vote

Spaghetti Pie

Love Lasagna?  You are going to love how easy it is to make Spaghetti pie.
Course Main Course
Cuisine American
Keyword Ground Beef, Spaghetti Casserole, Spaghetti Pie
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 411kcal
Author Stephanie Manley


  • 1 pound spaghetti
  • 1/4 pound butter
  • 1 cup grated Parmesan cheese
  • 4 eggs
  • 16 ounces small curd cottage cheese
  • 12 ounces shredded mozzarella cheese
  • 44 ounces spaghetti sauce


  • Put cooked spaghetti (not rinsed) in large bowl with: butter, parmesan and eggs After you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions. Pour spaghetti sauce on top, spread on cottage cheese. Sprinkle more Parmesan cheese. Bake at 350 for thirty minutes. Put on mozzarella cheese and make ten more minutes.


Calories: 411kcal | Carbohydrates: 36g | Protein: 21g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 111mg | Sodium: 1078mg | Potassium: 519mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1080IU | Vitamin C: 7.3mg | Calcium: 299mg | Iron: 2mg
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