Meatless Spaghetti Pie

Are you looking for a meatless spaghetti pie? This spaghetti casserole would be perfect for meatless Mondays.

Sometimes you need a recipe that is good for vegetarians but you don’t want to sacrifice any flavor! This casserole is so easy to make and is light and full of cheese.

Packed full of wholesome ingredients

This recipe is packed off of easy to find ingredients! You won’t need to shop in exotic grocery stores to find these ingredients. You will need:

• Spaghetti
• Spaghetti sauce
• Eggs
• Mozzarella cheese
• Parmesan cheese
• Cottage cheese

How to assemble this meatless spaghetti pie

First, you will need to cook a box of pasta. After it is cooked, you will let it cool slightly, then mix in the eggs and some of the cheese.

Then place the pasta in a 9 by 13-inch baking pan.

You will then top the spaghetti with sauce, then the cottage cheese, and some of the Parmesan cheese. Cover the dish, and bake.

About 10 minutes before the casserole is done you will top it with mozzarella cheese, and let the cheese melt. If you want to brown the cheese be sure to turn the oven onto broil for a few minutes.

I hope you enjoy this meatless spaghetti pie as much as my family does. This hearty casserole reheats so well and is perfect for any night of the week.

Love Italian food? Try these recipes

• Olive Garden Alfredo Pasta Recipe
• Olive Garden Pasta Sauce Recipe
• Pizza Hut Pasta Recipe
• Italian Sausage in Instant Pot
• How to Make Chicken Scampi
• Pasta e Fagioli Soup Recipe
• Garlic Seafood Pasta
• Easy Instant Pot Risotto
• Best Pizza Dough
• Olive Garden Tiramisu Cake Recipe

Best Vegetarian Side Dishes

• Steamed Green Beans Recipe
• Cheesy Creamed Corn Recipe
• Oven Roasted Asparagus Recipe

Take a look at my delicious Italian recipes and vegetarian dishes.

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Spaghetti Pie

Love Lasagna?  You are going to love how easy it is to make Spaghetti pie.

Author: Stephanie Manley

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5 from 6 votes

Servings : 12

Prep Time10 minutes minutes

Cook Time30 minutes minutes

Total Time40 minutes minutes

Ingredients

 

1x2x3x

• 1 pound spaghetti
• 1/4 pound butter
• 1 cup grated Parmesan cheese
• 4 eggs
• 16 ounces small curd cottage cheese
• 12 ounces shredded mozzarella cheese
• 44 ounces spaghetti sauce

Instructions

1. Put cooked spaghetti (not rinsed) in large bowl with: butter, parmesan and eggs After you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions. Pour spaghetti sauce on top, spread on cottage cheese. Sprinkle more Parmesan cheese. Bake at 350 for thirty minutes. Put on mozzarella cheese and make ten more minutes.

Nutrition

Calories: 411kcal | Carbohydrates: 36g | Protein: 21g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 111mg | Sodium: 1078mg | Potassium: 519mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1080IU | Vitamin C: 7.3mg | Calcium: 299mg | Iron: 2mg

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Course: Main Course

Cuisine: American