Meatless Spaghetti Pie

Are you looking for a meatless spaghetti pie? This spaghetti casserole would be perfect for meatless Mondays.

cheesy spaghetti pie casserole

Sometimes you need a recipe that is good for vegetarians but you don’t want to sacrifice any flavor! This casserole is so easy to make and is light and full of cheese.

spaghetti, spaghtti sauce, cottage cheese, eggs, mozzarella, and parmesan cheese

Packed full of wholesome ingredients

This recipe is packed off of easy to find ingredients! You won’t need to shop in exotic grocery stores to find these ingredients. You will need:

  • Spaghetti
  • Spaghetti sauce
  • Eggs
  • Mozzarella cheese
  • Parmesan cheese
  • Cottage cheese

How to assemble this meatless spaghetti pie

First, you will need to cook a box of pasta. After it is cooked, you will let it cool slightly, then mix in the eggs and some of the cheese.

combining spaghetti, eggs, and cheese in a bowl

Then place the pasta in a 9 by 13-inch baking pan.

placing spaghetti in the pan

You will then top the spaghetti with sauce, then the cottage cheese, and some of the Parmesan cheese. Cover the dish, and bake.

casserole topped with cheese

About 10 minutes before the casserole is done you will top it with mozzarella cheese, and let the cheese melt. If you want to brown the cheese be sure to turn the oven onto broil for a few minutes.

spaghetti casserole on a palate

I hope you enjoy this meatless spaghetti pie as much as my family does. This hearty casserole reheats so well and is perfect for any night of the week.

Love Italian food? Try these recipes

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cheesy spaghetti pie casserole

Spaghetti Pie

Love Lasagna?  You are going to love how easy it is to make Spaghetti pie.
5 from 6 votes
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Course: Main Course
Cuisine: American
Keyword: Ground Beef, Spaghetti Casserole, Spaghetti Pie
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 411kcal


  • 1 pound spaghetti
  • 1/4 pound butter
  • 1 cup grated Parmesan cheese
  • 4 eggs
  • 16 ounces small curd cottage cheese
  • 12 ounces shredded mozzarella cheese
  • 44 ounces spaghetti sauce


  • Put cooked spaghetti (not rinsed) in large bowl with: butter, parmesan and eggs After you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions. Pour spaghetti sauce on top, spread on cottage cheese. Sprinkle more Parmesan cheese. Bake at 350 for thirty minutes. Put on mozzarella cheese and make ten more minutes.


Calories: 411kcal | Carbohydrates: 36g | Protein: 21g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 111mg | Sodium: 1078mg | Potassium: 519mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1080IU | Vitamin C: 7.3mg | Calcium: 299mg | Iron: 2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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