Family Favorite Mexican Casserole

Family Favorite Mexican Casserole makes a very filling casserole, corn torllias, ground beef, cheese, taco seasoning and more make for a delicious casserole. 

This family favorite Mexican Ground Beef Casserole is a dish everyone will love.

Looking for a new casserole your entire family will love? Look no further, this casserole is filled with ground beef, super melty Monterey Jack cheese and so much more. This casserole is like a giant beef and cheese enchilada.

This recipe is very adaptable, you can could swap the pinto beans for black beans. You could also swap the recommended cream of chicken soup, for cheddar cheese soup to make this Mexican casserole even more cheesy.

Looking for a recipe that reheats well? This is the one you want to serve.

Love casserole? Be sure to check out these casserole recipes

Beef Doritos casserole
Hamburger Corn Casserole
Weeknight Ground Beef Cassserole

This ground beef Mexican casserole is filled with flavorful beef and lots of cheese.  It's like a giant enchilada!

This family favorite Mexican Ground Beef Casserole is a dish everyone will love.

Mexican Casserole

This layered Mexican casserole is a great hearty dish for your whole family to enjoy.
5 from 3 votes
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Casserole Recipes, Ground Beef
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 634kcal


  • 1 1/2 pounds ground beef browned and drained
  • 2 packages Lawry's taco seasoning follow directions on package
  • 1 cup chopped onion white or green
  • 1 can pinto beans drained
  • 1 can Ro-Tel Tomatoes
  • 1 can cream of chicken soup
  • 12 corn tortillas
  • 1 pound shredded Monterey Jack cheese
  • 4 ounces shredded Cheddar cheese


  • In small bowl mix Cheddar cheese and a handful of Monterey Jack cheese for the top. Mix the rest of the Monterey Jack cheese and the onions in a bowl. Mix beans and meat. 
  • Mix tomatoes and soup in a small bowl. Line a 13X9" pan with tortillas. Layer the meat and cheese and onions then finish with corn tortillas. Spread soup and tomatoes and top with cheeses. Cover with foil and bake at 375 degrees for 45 minutes. Let stand about 5 minutes before serving.


This recipe is by Brenda Thompson. Cleveland, TX. 1989.


Calories: 634kcal | Carbohydrates: 28g | Protein: 35g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 128mg | Sodium: 1311mg | Potassium: 506mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1370IU | Vitamin C: 9.5mg | Calcium: 598mg | Iron: 4.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

REVEALED: Copycat Secrets for 2023

free email bonus

Yes, you CAN make it at home! I'll show you how.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


5 from 3 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

homemade Olive Garden Asiago Torgelloni Alfredo with chicken on a plate

Copycat Recipe Secrets for 2024


Yes, you CAN make it at home! 
I'll show you how.