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5 from 1 vote

Chili Relleno Casserole

Chili Rellenos without all of the work! 
Course Main Course
Cuisine Mexican
Keyword Chili Relleno Casserole
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 464kcal
Author Stephanie Manley

Ingredients

  • 16 ounces shredded Cheddar cheese
  • 4 eggs
  • 1 1/2 cup milk
  • 1/2 cup all purpose flour
  • Salt and Pepper to taste
  • 1 can Ortega whole chilies
  • 1 pound ground beef if desired

Instructions

  • Beat together milk, flour, eggs, salt and pepper. Layer in casserole dish: chili, then pour over milk/flour/egg mixture, then cheese. Repeat layers until all ingredients are used. Bake at 350 degrees for 50 minutes.

Nutrition

Calories: 464kcal | Carbohydrates: 9g | Protein: 28g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 186mg | Sodium: 488mg | Potassium: 307mg | Fiber: 0g | Sugar: 3g | Vitamin A: 15.2% | Vitamin C: 2.1% | Calcium: 48.3% | Iron: 12.4%
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