Image coming soon
Add to Collection
Print Pin
5 from 1 vote

Chili Relleno Casserole

Chili Rellenos without all of the work! 
Course Main Course
Cuisine Mexican
Keyword Chili Relleno Casserole
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 464kcal
Author Stephanie Manley


  • 16 ounces shredded Cheddar cheese
  • 4 eggs
  • 1 1/2 cup milk
  • 1/2 cup all purpose flour
  • Salt and Pepper to taste
  • 1 can Ortega whole chilies
  • 1 pound ground beef cooked (browned and crumbled)


  • Beat together milk, flour, eggs, salt and pepper. Layer in casserole dish: chilies, beef, then pour over milk/flour/egg mixture, then cheese. Repeat layers until all ingredients are used. Bake at 350 degrees for 50 minutes.

Recipe Tips

You can omit the ground beef for a meatless casserole.


Calories: 464kcal | Carbohydrates: 9g | Protein: 28g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 186mg | Sodium: 488mg | Potassium: 307mg | Fiber: 0g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 1.7mg | Calcium: 483mg | Iron: 2.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!