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5 from 1 vote

Chili Relleno Casserole II

Chili Relleno casserole is your favorite flavors without all of the work and oil of frying Chili Rellenos. 
Course Main Course
Cuisine Mexican
Keyword Chili Relleno Casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 296kcal
Author Stephanie Manley


  • 1 7 ounce whole chilies
  • 1 4 ounce can diced chilies
  • 2 tablespoons butter
  • 3 eggs
  • 8 ounces shredded Cheddar cheese
  • 8 ounces Shredded Monterey Jack Cheese
  • 2 cups milk
  • 1 cup Bisquick baking Mix


  • Preheat oven to 325. Combine Cheeses in a bowl. Melt butter in 13" x 9" casserole dish. Lay whole chilies on melted butter, covering bottom of dish. Sprinkle 2/3 of the cheese on chilies. Mix the milk, eggs, Bisquick until smooth, add diced chilies and pour over cheese. Top with remainder of cheese. Bake for 45 minutes. Or use the toothpick method.


Calories: 296kcal | Carbohydrates: 10g | Protein: 15g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 475mg | Potassium: 142mg | Fiber: 0g | Sugar: 4g | Vitamin A: 620IU | Calcium: 417mg | Iron: 0.9mg
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