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a slice of chili relleno casserole and a fork on a plate
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5 from 13 votes

Chili Relleno Casserole

Chili Relleno casserole is your favorite flavors without all of the work and oil of frying Chili Rellenos. 
Course Main Course
Cuisine Mexican
Keyword Chili Relleno Casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 296kcal
Author Stephanie Manley

Ingredients

  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded Monterey Jack Cheese
  • 2 tablespoons butter
  • 1 7 ounce can whole chilies
  • 2 cups milk
  • 3 eggs
  • 1 cup Bisquick Baking Mix
  • 1 4 ounce can diced chilies

Instructions

  • Preheat oven to 325 degrees
  • Combine Cheeses in a bowl.
  • Melt butter in a 13 x 9-inch casserole dish. You can do this by placing the butter into the baking dish while the oven is preheating.
  • Lay whole chilies on the melted butter, covering the bottom of the dish. Sprinkle 2/3 of the cheese on chilies.
  • Mix the milk, eggs, Bisquick until smooth. Add diced chilies and pour the mixture over the cheese. Top with remainder of cheese. Bake for 45 minutes.

Nutrition

Calories: 296kcal | Carbohydrates: 10g | Protein: 15g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 475mg | Potassium: 142mg | Fiber: 0g | Sugar: 4g | Vitamin A: 620IU | Calcium: 417mg | Iron: 0.9mg
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