A pan of homemade scalloped potatoes.
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5 from 1 vote

Ham and Potato Casserole

This ham and potato casserole is so easy to make, it's a great way to stretch leftover ham. 
Course Main Course
Cuisine American
Keyword Ham and Potato Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 305kcal
Author Stephanie Manley


  • 26 ounces frozen hashbrowns
  • 1 pound Ham slices, cut into bite-size pieces
  • 1 can condensed cream of potato soup
  • 1/2 teaspoon Pepper
  • 1/4 cup Parmesan cheese
  • 1 cup shredded cheddar cheese
  • sprinkle of paprika


  • Combine potatoes, ham slices, soup, and pepper in a large bowl. Spoon this mixture into a 13 x 9 inch baking dish. Bake at 400 degrees for 25 minutes; sprinkle with cheeses and paprika, and bake 5 additional minutes or until thoroughly heated.


Calories: 305kcal | Carbohydrates: 20g | Protein: 19g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1066mg | Potassium: 481mg | Fiber: 1g | Sugar: 0g | Vitamin A: 190IU | Vitamin C: 7.6mg | Calcium: 158mg | Iron: 1.7mg
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