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5
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Ham and Potato Casserole
This ham and potato casserole is so easy to make, it's a great way to stretch leftover ham.
Course
Main Course
Cuisine
American
Keyword
Ham and Potato Casserole
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
305
kcal
Author
Stephanie Manley
Ingredients
▢
26
ounces
frozen hashbrowns
▢
1
pound
Ham slices, cut into bite-size pieces
▢
1
can
condensed cream of potato soup
▢
1/2
teaspoon
Pepper
▢
1/4
cup
Parmesan cheese
▢
1
cup
shredded cheddar cheese
▢
sprinkle of paprika
Instructions
Combine potatoes, ham slices, soup, and pepper in a large bowl. Spoon this mixture into a 13 x 9 inch baking dish. Bake at 400 degrees for 25 minutes; sprinkle with cheeses and paprika, and bake 5 additional minutes or until thoroughly heated.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
20
g
|
Protein:
19
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
54
mg
|
Sodium:
1066
mg
|
Potassium:
481
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
190
IU
|
Vitamin C:
7.6
mg
|
Calcium:
158
mg
|
Iron:
1.7
mg
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