Ham and Potato Casserole

This is a big hit at my house. I like recipes like this, I can put together a couple of casseroles, and then heat them up when we are ready to cook. What makes this recipe really good, is that you can put this together with left over ham, so this is a great recipe to use after the holidays when we so often serve ham.

Ham Potato Casserole

Ham and Potato Casserole

A pan of homemade scalloped potatoes.

Ham and Potato Casserole

This ham and potato casserole is so easy to make, it's a great way to stretch leftover ham. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Ham and Potato Casserole
Servings: 8
Calories: 305kcal

Ingredients

  • 26 ounces frozen hashbrowns
  • 1 pound Ham slices, cut into bite-size pieces
  • 1 can condensed cream of potato soup
  • 1/2 teaspoon Pepper
  • 1/4 cup Parmesan cheese
  • 1 cup shredded cheddar cheese
  • sprinkle of paprika

Instructions

  • Combine potatoes, ham slices, soup, and pepper in a large bowl. Spoon this mixture into a 13 x 9 inch baking dish. Bake at 400 degrees for 25 minutes; sprinkle with cheeses and paprika, and bake 5 additional minutes or until thoroughly heated.

Nutrition

Calories: 305kcal | Carbohydrates: 20g | Protein: 19g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1066mg | Potassium: 481mg | Fiber: 1g | Sugar: 0g | Vitamin A: 190IU | Vitamin C: 7.6mg | Calcium: 158mg | Iron: 1.7mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. beckys222

    Don’t know if you have ever been in the Lakeland, Fl; area but there is a restaurant called Manny’s ChopHouse that makes a mean dressing for their salad. It is served in a giant bowl for the whole table and it is delicious. If you ever try it and recreate the dressing would love the recipe. It is a ranch base to it but has garlic and lord knows what else.

  2. Gail Foster

    5 stars
    Can you create a recipe for the Greens that are served at Roscoe’s Chicken and Waffles Restaurant in So. California?

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