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5 from 1 vote

Easy Blueberry Pie

Make 2 quick and easy blueberry pies. 
Course Dessert
Cuisine American
Keyword Blueberries, Blueberry pies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 123kcal
Author Stephanie Manley


  • 2 graham cracker pie crusts
  • 12 ounces Cool Whip
  • 1 can Sweetened Condensed milk
  • 1/2 cup lemon juice
  • 2 cups fresh blueberries


  • Mix eagle brand milk and lemon juice well together and add to Cool Whip. Stir well and add berries, divide mixture between two pie crusts and refrigerate.


Calories: 123kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 47mg | Potassium: 136mg | Fiber: 0g | Sugar: 18g | Vitamin A: 115IU | Vitamin C: 5.4mg | Calcium: 94mg | Iron: 0.1mg
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