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5 from 1 vote

Banana Cake

Your whole family is going to love this banana cake. 
Course Dessert
Cuisine American
Keyword Bananas, Cake, Cake Recipes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 279kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup Shortening
  • 1 1/2 cups sugar
  • 2 eggs beaten until fluffy
  • 2 cups all purpose flour
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed bananas
  • 1/4 cup buttermilk
  • 1 teaspoon Vanilla

Instructions

  • Cream together shortening and sugar until light and fluffy. Add eggs in, and mix well. Sift together the dry ingredients, and add this to the creamed shortening mixture. Add bananas, buttermilk, and vanilla. Beat until well mixed. Bake at 350 degrees for 30-35 minutes. 

Nutrition

Calories: 279kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 182mg | Potassium: 114mg | Fiber: 1g | Sugar: 27g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 18mg | Iron: 1.2mg
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