Add to Collection
Go to Collections
The joy of a candy bar in cake form, what could be better?
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
- 1 box chocolate or fudge cake mix
- 14 ounces coconut (frozen)
- 1 1/2 cups evaporated milk
- 1 cup sugar
- 4 squares chocolate (4 tablespoons)
- 3/4 cup brown sugar
- 1/3 cup water
- Dash salt
- 1/4 cup margarine
- 1 teaspoon vanilla
Bake cake as directed on box, pour into two nine inch round pans. When the cake is baked and cooled split the layers.
Mix milk, sugar, and marshmallows in a pot and melt over medium heat. Stir until sugar is dissolved and marshmallows melted. Remove from heat and stir in coconut.
Put the coconut mixture between each split layer and on top.
Melt chocolate and sugar, add salt, water, and margarine. Simmer 3 minutes, and remove from heat Add 1 teaspoon of vanilla. Mix well and frost the top and the sides of the cake.
Calories: 705kcal | Carbohydrates: 100g | Protein: 5g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 0mg | Sodium: 531mg | Potassium: 422mg | Fiber: 6g | Sugar: 76g | Vitamin A: 255IU | Vitamin C: 1.7mg | Calcium: 111mg | Iron: 4.2mg