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5 from 1 vote

Mounds Cake

The joy of a candy bar in cake form, what could be better?
Course Dessert
Cuisine American
Keyword Cake Recipes, Dessert Recipes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 705kcal
Author Stephanie Manley


  • 1 box chocolate or fudge cake mix


  • 14 ounces coconut (frozen)
  • 1 1/2 cups evaporated milk
  • 1 cup sugar


  • 4 squares chocolate (4 tablespoons)
  • 3/4 cup brown sugar
  • 1/3 cup water
  • Dash salt
  • 1/4 cup margarine
  • 1 teaspoon vanilla


  • Bake cake as directed on box, pour into two nine inch round pans. When the cake is baked and cooled split the layers.
  • Mix milk, sugar, and marshmallows in a pot and melt over medium heat. Stir until sugar is dissolved and marshmallows melted. Remove from heat and stir in coconut.
  • Put the coconut mixture between each split layer and on top.
  • Melt chocolate and sugar, add salt, water, and margarine. Simmer 3 minutes, and remove from heat Add 1 teaspoon of vanilla. Mix well and frost the top and the sides of the cake.


Calories: 705kcal | Carbohydrates: 100g | Protein: 5g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 0mg | Sodium: 531mg | Potassium: 422mg | Fiber: 6g | Sugar: 76g | Vitamin A: 255IU | Vitamin C: 1.7mg | Calcium: 111mg | Iron: 4.2mg
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