Make your own Der Abby Pecan pie.
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5 from 1 vote

Dear Abby Pecan Pie

Dear Abby once published a pecan pie recipe, you can make the same pecan pie recipe she published years ago.
Course Dessert
Cuisine American
Keyword Pecan Pie, Pie Recipes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 404kcal
Author Stephanie Manley


  • 1 unbaked Pie Crust
  • 1 cup light corn syrup
  • 1 cup packed dark brown sugar
  • 3 eggs slightly beaten
  • 1/3 cup butter melted
  • 1/3 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup Pecans


  • Preheat oven to 350 degrees. Mix first six ingredients together, and top with nuts. Bake 45 to 50 minutes. It done when the toothpick comes out clean. Top with whipped cream or ice cream.


Calories: 404kcal | Carbohydrates: 61g | Protein: 3g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 222mg | Potassium: 110mg | Fiber: 1g | Sugar: 60g | Vitamin A: 330IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 0.8mg
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