Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
12
votes
Homemade Vanilla Ice Cream
It's easy to make rich and creamy homemade vanilla ice cream. This recipe makes about 4 quarts of ice cream.
Course
Dessert
Cuisine
American
Keyword
Homemade Ice Cream, Homemade Vanilla Ice Cream, Ice Cream Recipes
Prep Time
45
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
55
minutes
minutes
Servings
24
Calories
209
kcal
Author
Stephanie Manley
Ingredients
▢
10
eggs
▢
3
teaspoons
vanilla extract
▢
14
ounces
sweetened condensed milk
▢
3
quarts
milk
▢
1 3/4
cups
sugar
▢
1/4
teaspoon
salt
Instructions
Place all ingredients in a large bowl.
Mix until well combined.
Pour the mixture into an ice cream maker.
Prepare according to the ice cream freezer's directions.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
29
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
85
mg
|
Sodium:
122
mg
|
Potassium:
242
mg
|
Sugar:
29
g
|
Vitamin A:
335
IU
|
Vitamin C:
0.4
mg
|
Calcium:
191
mg
|
Iron:
0.4
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!