Taste of Texas Pecan Pie
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5 from 1 vote

Taste of Texas Pecan Pie

Take the Taste of Texas flavor home with a copycat pecan pie recipe. 
Course Dessert
Cuisine American
Keyword Pie Recipes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 602kcal
Author Stephanie Manley


  • 9 inch pie shell
  • 1/2 cup dark Karo Syrup
  • 1 cup brown sugar
  • 1 stick butter
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 cups Pecan halves


  • Melt butter, add to syrup and sugar. Mix well until all sugar is dissolved. Add the eggs, and vanilla, and mix until smooth. Pour mixture into pie shell. Place pecan halves on the top of the pie. Bake at 325 degrees for 50 minutes, or until done. You can check this with a knife, when it comes out clean, the pie is done. P.S. Don't forget the Blue Bell Ice Cream.


Calories: 602kcal | Carbohydrates: 60g | Protein: 6g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 112mg | Sodium: 252mg | Potassium: 194mg | Fiber: 2g | Sugar: 44g | Vitamin A: 485IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 1.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!