Homemade Lasanga
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5 from 1 vote

Lasanga

Lasagna makes a great meal. 
Course Main Course
Cuisine Italian
Keyword Lasanga
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Calories 497kcal
Author Stephanie Manley

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1 clove garlic
  • 1 pound ground chuck
  • 1 pound can tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 2 teaspoons sugar
  • 1 pound cottage cheese
  • 1/2 pound Mozzarella cheese sliced
  • 1/2 cup Parmesan cheese
  • 10 ounces lasagna noodles cooked according to package directions

Instructions

  • Preheat oven to 350 degrees. Brown meat in skillet with onion, and garlic, cooking slowly. Add tomatoes, sauce, seasonings, sugar, and simmer uncovered for 30 minutes. In separate bowl best egg, and blend in cottage cheese. In a greased 2 quart casserole layer 1/2 of the meat sauce, 3 noodles, 1/2 cottage cheese, 1/2 mozzarella cheese. Repeat layers and sprinkle with Parmesan cheese. Bake for 30 to 40 minutes.

Nutrition

Calories: 497kcal | Carbohydrates: 35g | Protein: 30g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 890mg | Potassium: 499mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8.8% | Vitamin C: 7.4% | Calcium: 30.5% | Iron: 14.2%
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