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Sausage Roll
This sausage roll is perfect for a large family breakfast.
Course
Breakfast
Cuisine
American
Keyword
breakfast sausage roll, sausage roll
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
484
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
ground sausage
▢
1
cup
chopped onion
▢
2
eggs
beaten
▢
1/2
cup
grated Swiss cheese
▢
1/2
cup
grated cheddar cheese
▢
2
tablespoons
picante sauce
▢
2
teaspoons
parsley
▢
1
package
Pillsbury crescent roll dough sheet
▢
1
tablespoon
melted butter
Instructions
Preheat the oven to 400°F.
Fry the sausage and onion in a frying pan; drain.
Add the remaining ingredients (except for the dough and butter), stir, and let cool.
Roll the crescent roll dough to ¼-inch thick.
Spread the meat mixture over the dough.
Roll it up like a jelly roll.
Transfer the roll to a cookie sheet.
Brush the top with melted butter.
Bake for 20 minutes.
Remove the sausage roll from the oven.
Slice it before serving.
Nutrition
Calories:
484
kcal
|
Carbohydrates:
19
g
|
Protein:
20
g
|
Fat:
37
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
132
mg
|
Sodium:
928
mg
|
Potassium:
279
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
392
IU
|
Vitamin C:
3
mg
|
Calcium:
162
mg
|
Iron:
2
mg
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