alfredo pasta with fresh broccoli
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5 from 1 vote

Pasta House Pasta con Broccoli

– This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli.
Course Main Course
Cuisine Italian
Keyword Pasta House Pasta con Broccoli, Pasta House Pasta Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 521kcal
Author Stephanie Manley


  • 1 pound pasta
  • 32 ounces half and half
  • 4 ounces butter
  • 2 teaspoons garlic minced
  • 4 ounces tomato sauce
  • 4 ounces broccoli florets
  • 4 ounces Fresh Mushrooms
  • 1 cup Parmesan Cheese shredded


  • Fill a large pot of water, and turn on high. When the water begins to boil add the pasta.
  • Cook the pasta until it is halfway cooked. Drain water
  • Add cream, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are cooked, add mushrooms.
  • Remove from heat; add cheese.


Calories: 521kcal | Carbohydrates: 50g | Protein: 16g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 81mg | Sodium: 431mg | Potassium: 422mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1003IU | Vitamin C: 15mg | Calcium: 292mg | Iron: 1mg
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