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5 from 1 vote

Simon and Seafort’s Hot Dungess Crab Dip

You gotta this classic crab dip.
Course Appetizer
Cuisine American
Keyword Simon and Seafort’s Hot Dungess Crab Dip, Simon and Seaforts
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 1072kcal
Author Stephanie Manley


  • 1 pound Dungeness crab meat
  • 4 cups Mayonnaise
  • 1 pound Artichoke hearts
  • 8 ounces thinly sliced Onions
  • 8 ounces shredded Parmesan
  • 3 teaspoons minced fresh Parsley
  • 8 slices Focaccia
  • fresh lemon slices


  • Preheat oven to 350 F. Combine and mix the mayonnaise, chopped artichoke hearts, crab meat, Parmesan and onions. Portion crab mixture (6 ounces) into small ovenproof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 F.


Calories: 1072kcal | Carbohydrates: 21g | Protein: 24g | Fat: 98g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 2018mg | Potassium: 205mg | Fiber: 2g | Sugar: 4g | Vitamin A: 875IU | Vitamin C: 18mg | Calcium: 389mg | Iron: 1.3mg
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