Once again we have Mike Bartulis for his recreations of Simon and Seafort?s recipes. Enjoy ! Be sure to make some of their Focaccia to go with this.
Simon and Seafort’s Hot Dungess Crab Dip
You gotta this classic crab dip.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 1072kcal
Ingredients
- 1 pound Dungeness crab meat
- 4 cups Mayonnaise
- 1 pound Artichoke hearts
- 8 ounces thinly sliced Onions
- 8 ounces shredded Parmesan
- 3 teaspoons minced fresh Parsley
- 8 slices Focaccia
- fresh lemon slices
Instructions
- Preheat oven to 350 F. Combine and mix the mayonnaise, chopped artichoke hearts, crab meat, Parmesan and onions. Portion crab mixture (6 ounces) into small ovenproof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 F.
Nutrition
Calories: 1072kcal | Carbohydrates: 21g | Protein: 24g | Fat: 98g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 2018mg | Potassium: 205mg | Fiber: 2g | Sugar: 4g | Vitamin A: 17.5% | Vitamin C: 21.8% | Calcium: 38.9% | Iron: 7.1%
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Liz Nelson says
This was wonderful as a starter! Everyone loved it!