Simon and Seafort’s Hot Dungess Crab Dip

Once again we have Mike Bartulis for his recreations of Simon and Seafort?s recipes. Enjoy ! Be sure to make some of their Focaccia to go with this.

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Simon and Seafort’s Hot Dungess Crab Dip

You gotta this classic crab dip.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Simon and Seafort’s Hot Dungess Crab Dip, Simon and Seaforts
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 1072kcal


  • 1 pound Dungeness crab meat
  • 4 cups Mayonnaise
  • 1 pound Artichoke hearts
  • 8 ounces thinly sliced Onions
  • 8 ounces shredded Parmesan
  • 3 teaspoons minced fresh Parsley
  • 8 slices Focaccia
  • fresh lemon slices


  • Preheat oven to 350 F. Combine and mix the mayonnaise, chopped artichoke hearts, crab meat, Parmesan and onions. Portion crab mixture (6 ounces) into small ovenproof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 F.


Calories: 1072kcal | Carbohydrates: 21g | Protein: 24g | Fat: 98g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 2018mg | Potassium: 205mg | Fiber: 2g | Sugar: 4g | Vitamin A: 875IU | Vitamin C: 18mg | Calcium: 389mg | Iron: 1.3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
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