ham and cheese tortilla pinwheel roll ups on a platter
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5 from 1 vote

Ham and Cheese Pinwheels

The best pinwheels with ham, Swiss, cream cheese, garlic mayo, spinach, and tortilla.
Course Appetizer
Cuisine American
Keyword ham and cheese pinwheels
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10
Calories 233kcal
Author Stephanie Manley


  • 10 Large Flour Tortilla Shells (10" - 12")
  • 6 ounces Deli Ham
  • 6 ounces Swiss cheese sliced
  • 8 ounces Cream Cheese softened
  • 1/4 cup Mayonnaise
  • 1 tablespoon Brown Mustard
  • 1 1/2 teaspoons Prepared Horseradish
  • 1/4 teaspoon Salt
  • 1 1/2 teaspoons Roasted Garlic
  • 1/4 teaspoon Sugar
  • 8 ounces Frozen Spinach (thawed and completely drained of all the liquid)


  • Whip cream cheese, add mayonnaise, mustard, horseradish, salt, garlic, and sugar. Spread cheese mixture on flour tortillas. About 3 tablespoons for each tortilla, depending on the size. Sprinkle 1/8 cup of spinach on cheese spread. Place ham near the edge and then the Swiss cheese on top of the ham. 
  • Begin rolling tortilla. Wrap rolled tortillas in plastic and chill in the refrigerator for several hours until set. The rolls may be made the day before and kept in the refrigerator for several days if sealed. When rolls have been chilled and keep their shape, cut into 3/4 inch slices. Arrange slices on a tray and garnish with pickles, olives, or cherry tomatoes.


Calories: 233kcal | Carbohydrates: 3g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 444mg | Potassium: 171mg | Fiber: 0g | Sugar: 1g | Vitamin A: 3105IU | Vitamin C: 1.6mg | Calcium: 188mg | Iron: 0.8mg
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