8ouncesFrozen Spinach (thawed and completely drained of all the liquid)
Whip cream cheese, add mayonnaise, mustard, horseradish, salt, garlic, and sugar. Spread cheese mixture on flour tortillas. About 3 tablespoons for each tortilla, depending on the size. Sprinkle 1/8 cup of spinach on cheese spread. Place ham near the edge and then the Swiss cheese on top of the ham.
Begin rolling tortilla. Wrap rolled tortillas in plastic and chill in the refrigerator for several hours until set. The rolls may be made the day before and kept in the refrigerator for several days if sealed. When rolls have been chilled and keep their shape, cut into 3/4 inch slices. Arrange slices on a tray and garnish with pickles, olives, or cherry tomatoes.