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Mojo Potatoes
Everyone loves Mojo Potatoes!
Course
Side Dish
Cuisine
American
Keyword
Mojo Potatoes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
181
kcal
Author
Stephanie Manley
Ingredients
▢
vegetable oil for frying
▢
1/2
cup
all-purpose flour
▢
1/4
teaspoon
salt
▢
3/4
teaspoon
pepper
▢
1
teaspoon
garlic salt
▢
1/4
teaspoon
celery salt
▢
4
potatoes
unpeeled but scrubbed
▢
1
egg
beaten
▢
ranch dressing, dipping sauce, or sour cream
Instructions
Preheat the oil to 375°F in a deep fryer or large pot.
Mix the flour, salt, pepper, garlic salt, and celery salt in a shallow dish.
Cut the potatoes into 1/4-inch slices.
Dip the potato slices into the beaten egg and then into the flour mixture.
Deep fry the breaded potatoes in the hot oil until golden brown, about 5 to 7 minutes.
Serve with dressing, dipping sauce, or sour cream.
Video
Recipe Tips
Do not let your grease get too hot or the potatoes will burn.
Shake off excess flour from the potatoes because too much flour may make the potatoes burn.
Cook the potatoes right away. If you do not, the potato slices may brown and look unappealing.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
38
g
|
Protein:
7
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
894
mg
|
Potassium:
896
mg
|
Fiber:
5
g
|
Sugar:
0
g
|
Vitamin C:
24.3
mg
|
Calcium:
64
mg
|
Iron:
7.6
mg
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@CopyKatRecipes
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#copykatrecipes
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