8ouncespeach syrupYou can use premade, or make your own
1cupsliced fresh peaches
Make the tea
A good ratio of tea to water is 3 tea bags to 6 cups of water. Use your favorite tea. Let the tea bags steep for approximately 5 minutes.
If you do not use one of the 3 pre-made syrups, place 2 cups of water and 1 cup of sugar in a medium-sized pot. Heat the water until it boils, and then turn off the burner. Place the sliced peaches into the pot. Steep the peaches for about 30 minutes strain out the teaches, and you will have the syrup.
After you prepare your iced tea, refrigerate the peach syrup.
To Make the Peach Iced Tea
Combine 8 ounces of peach syrup and the 2 quarts of brewed iced tea together. Stir well. Serve with slices of fresh peaches if desired.