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Dunkin Donuts Stuffed Biscuit Bites with Ham
You can make Dunkin ham, egg, and cheese stuffed biscuit bites at home with this easy copycat recipe.
Course
Breakfast
Cuisine
American
Keyword
Dunkin Donuts Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
177
kcal
Author
Stephanie Manley
Ingredients
▢
2
tablespoons
salted butter
▢
7
eggs
divided use
▢
½
teaspoon
salt
▢
¼
teaspoon
ground black pepper
▢
½
cup
half and half
▢
4
ounces
shredded Cheddar cheese
hand shredded from a block
▢
1
cup
diced ham
▢
1
package (8ct)
Pillsbury Grands refrigerated biscuit dough
▢
2
tablespoons
water
Instructions
Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat. Heat a skillet over medium heat.
Combine 6 eggs, salt, pepper, and half and half in a bowl. Whisk well.
Add butter to the skillet. Once melted, add the eggs. Cook until scrambled, then add ham and ½ of the shredded cheese.
Lightly flour a work surface. Roll each biscuit dough flat.
Place shredded cheese and a spoonful of scrambled eggs to the center of each biscuit round.
Gather the edges of the dough over the center and pinch to seal. Place the dough ball seam side down on the prepared baking sheet.
Whisk 1 egg with water to make an egg wash.
Brush each biscuit with egg wash.
Bake for 15 minutes.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
2
g
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
178
mg
|
Sodium:
520
mg
|
Potassium:
88
mg
|
Fiber:
0.03
g
|
Sugar:
1
g
|
Vitamin A:
491
IU
|
Vitamin C:
0.1
mg
|
Calcium:
140
mg
|
Iron:
1
mg
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