Boston Market Macaroni and Cheese
Forget the stuff in the blue box, take a few more minutes and serve up a tasty homemade macaroni and cheese.
Servings 8
Calories 273kcal
Ingredients
- 8 ounces macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1/4 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 tablespoon minced onion
- 1 cup American cheese
Instructions
- Preheat oven to 400 degrees.
- Cook pasta according to instructions, drain, and set aside.
Macaroni and Cheese sauce instructions
- Melt the butter in a large saucepan, over medium heat. Cook the until it becomes fragrant.
- Add flour, and stir together for about 1 minute. Add milk, and stir until the sauce thickens.
- Add the cheese, and stir until the cheese melts into the sauce.
- Add the salt, pepper, and dry mustard, stir well. Add the pasta to the saucepan. Stir the cheese sauce until it coats the pasta.
- Lightly butter a casserole dish, and add pasta mixture to 2 quart casserole dish. Bake at 400 degrees for 20 minutes.
Recipe Tips
For this recipe, I like to use Velveeta brand, other brands will work.
Nutrition
Calories: 273kcal | Carbohydrates: 27g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 661mg | Potassium: 166mg | Fiber: 1g | Sugar: 4g | Vitamin A: 440IU | Calcium: 259mg | Iron: 0.7mg
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