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copycat Cracker Barrel sawmill gravy over biscuits and in a bowl.
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5 from 24 votes

Cracker Barrel Sawmill Gravy

Homemade Cracker Barrel sawmill gravy recipe is great over biscuits and chicken fried steak.
Course Sauces
Cuisine American
Keyword Cracker Barrel Sawmill Gravy, Sawmill Gravy
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 219kcal
Author Stephanie Manley

Ingredients

  • 4 tablespoons bacon grease
  • 1/4 cup all-purpose flour
  • 1 3/4 cup whole milk or heavy cream
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon freshly ground black pepper

Instructions

  • Melt the bacon grease in a cast-iron skillet over medium heat.
  • When it melts, add the flour and cook for approximately 1 minute, until it becomes fragrant like pie dough.
  • Add the milk or heavy cream, and whisk until the gravy thickens.
  • Season with salt and black pepper, and serve with biscuits or chicken-fried steak.

Video

Nutrition

Calories: 219kcal | Carbohydrates: 11g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 26mg | Sodium: 352mg | Potassium: 172mg | Fiber: 1g | Sugar: 5g | Vitamin A: 174IU | Calcium: 134mg | Iron: 1mg
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