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5
from 1 vote
Golden Corral Sausage and Peppers
Smoked sausage, bell peppers, and onions are sauteed together for a delicious meal.
Course
Main Course
Cuisine
American
Keyword
sausage and peppers
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
379
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
chopped smoked sausage
▢
2
cups
sliced onions
▢
2
sliced bell peppers
▢
1
teaspoon
salt
▢
1/2
teaspoon
pepper
▢
1/2
teaspoon
garlic powder
Instructions
Slice onions and bell peppers. Saute in 2 tbsp vegetable oil over low heat until onions are mild yet not browned. Add sausage until heated. Add spices while cooking.
Nutrition
Calories:
379
kcal
|
Carbohydrates:
10
g
|
Protein:
14
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Cholesterol:
80
mg
|
Sodium:
1547
mg
|
Potassium:
360
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
440
IU
|
Vitamin C:
23.8
mg
|
Calcium:
26
mg
|
Iron:
1.4
mg
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