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Instant Pot chicken broth in a mason jar.
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4.67 from 3 votes

Instant Pot Chicken Broth

Homemade chicken broth is easy to make in an Instant Pot Pressure Cooker.
Course Soup
Cuisine American
Keyword Chicken Broth, Homemade Chicken Broth, Instant Pot Recipes
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 10kcal
Author Stephanie Manley

Ingredients

  • 2 pounds bone-in chicken (thighs, wings, backs, or necks)
  • 2 carrots peeled and sliced
  • 2 ribs celery sliced
  • ½ to 1 onion
  • water (enough to fill the Instant Pot to the 10-cup mark)

Instructions

  • Place all the ingredients in the Instant Pot.
  • Use the manual setting to cook on high pressure for 90 minutes.
  • When the broth has finished cooking, either perform a quick release or allow the pressure to release naturally.
  • Strain the solids from the broth and discard the bones and arromatics.
  • Store the broth in the fridge and use it within about 7 days, or freeze it for longer storage.

Video

Recipe Tips

There is no salt or pepper added to the stock before cooking, this will allow you to season to taste when you are preparing your final dish.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 19mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2593IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg
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