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a bowl of homemade Wendy's Chili and Fritos
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5 from 33 votes

Instant Pot Wendys Chili

You can make an amazing pot of Wendy's Chili in your Instant Pot. 
Course Soup
Cuisine American
Keyword Instant Pot Recipes, Wendy's recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10
Calories 250kcal
Author Stephanie Manley

Ingredients

  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato purée
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 1 medium-large onion, chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder (use less for milder chili)
  • 1 teaspoon cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Instructions

  • Using either a 6 or 8 quart Instant Pot, use the saute feature to brown the ground beef. Cook the beef until it is 90% or more done. Drain if desired.
  • To the pressure cooker add all remaining ingredients.
  • Cook on the manual high setting for 6 minutes.
  • When the chili is done perform a quick release.
  • Serve immediately.

Video

Nutrition

Calories: 250kcal | Carbohydrates: 4g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 307mg | Potassium: 486mg | Fiber: 0g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 22.2mg | Calcium: 31mg | Iron: 2.3mg
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