Outback Steakhouse Alice Springs Chicken
Enjoy your own Outback Steakhouse Alice Springs Chicken at home.
Servings 4
Calories 920kcal
Ingredients
Honey Mustard Sauce
- 1/2 cup prepared mustard
- 1/4 cup honey
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
Chicken
- 1 pound boneless skinless chicken breasts (4 portions)
- 1/2 teaspoon Morton Season-All seasoned salt
- Vegetable oil
- 1 cup sliced mushrooms canned or jarred, drained
- 6 pieces bacon fried until crisp and cut in half crosswise
- 3 cups shredded Colby Jack cheese
- 2 teaspoons chopped parsley
Instructions
- Blend all the ingredients for the honey mustard sauce until smooth. The corn syrup may be adjusted to your taste. Set aside until needed.
- Rub the chicken breasts with seasoned salt and set aside to marinate for 1 hour.
- Cook the chicken in a pan over medium heat with just enough oil to prevent sticking. Cook on both sides until the chicken is slightly golden and reaches an internal temperature of 165°F. Remove the chicken from the pan.
- Slather the chicken breasts with honey mustard sauce. Top with mushrooms and 3 pieces of bacon. Sprinkle with shredded Colby Jack cheese until the chicken is completely covered.
- Microwave or bake in a 350°F oven just until the cheese melts.
- Sprinkle with parsley and serve with honey mustard sauce.
Video
Nutrition
Calories: 920kcal | Carbohydrates: 37g | Protein: 51g | Fat: 63g | Saturated Fat: 27g | Cholesterol: 189mg | Sodium: 1273mg | Potassium: 528mg | Fiber: 1g | Sugar: 35g | Vitamin A: 965IU | Vitamin C: 1mg | Calcium: 644mg | Iron: 2.2mg
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