Add corn syrup, salt, vanilla, and margarine. Mix until well combined.
Place pecans and chocolate chips in the pie shell.
Slowly pour pecan pie filling into the pie shell. The pecans will rise up to the top when baking.
Bake at 350 degrees for 50 to 60 minutes.
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Recipe Tips
You could serve this chocolate pecan pie with a scoop of vanilla ice cream.Keep this pie in the refrigerator between servings because it helps the pie to set up better.