1packageHidden Valley Ranch Dressing Mix, or about 2 tablespoons of dry mix
1tablespoondehydrated onions
1/2cupmayonnaise
1/2red bell pepper chopped fine
1/2cupchopped fresh broccoli
1/2green bell pepper chopped fine
1largecarrot chopped fine
1/2cupchopped tomato (optional)
1/2cupchopped yellow squash (optional)
1/2cupchopped zucchini (optional)
Instructions
Preheat oven to 350 degrees.
Spray a large cookie sheet with non-stick spray.
Roll out crescent rolls on cookie sheet. Simply unroll the dough, do not separate it out into triangles. Press indentations out flat.
Bake at 350 degrees for about 12 to 15 minutes or until golden brown.
Allow cooked crescent roll crust to chill before proceeding.
In a medium-sized bowl, combine cream cheese, mayonnaise, dry ranch dressing mix, and dehydrated onion.
Spread the cream cheese mixture over cooled crescent roll crust.
Top with chopped vegetables, sprinkling the veggies evenly over the pizza.
Cut the pizza, even if you aren't going to serve it immediately. If you wait on cutting this for too long, the cream cheese layer will lift off the dough.
Recipe Tips
Veggie Patch Pizza can be made a day in advance, but make sure you cut it before you cover and store the pizza in the refrigerator.