Clam Dip
You just gotta try this easy to make clam dip.
Servings 8
Calories 255kcal
Ingredients
- 16 ounces cream cheese
- 24 ounces clams canned
- 2 teaspoons fresh lemon juice (if using reconstituted 2 1/2 teaspoon)
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon MSG (Accent)
- 8 ounces sour cream
Instructions
- Drain both cans of canned clams. Reserve 3 tablespoons of the juice. Discard the remaining clam juice.
- In a bowl combine cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and Accent. Mix with a mixer until smooth and creamy.
- Add in the two cans of drained clam. Stir the clams in with a spatula.
- Place the dip in an air-tight container in the refrigerator and let it rest for a couple of hours in a covered dish in the refrigerator.
- Garnish with fresh chopped parsley, or fresh chopped chives if desired.
Recipe Tips
You can half the recipe if desired.
Nutrition
Calories: 255kcal | Carbohydrates: 3g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 79mg | Sodium: 533mg | Potassium: 118mg | Sugar: 2g | Vitamin A: 955IU | Vitamin C: 0.7mg | Calcium: 89mg | Iron: 0.4mg
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